Wasabi Mayo Salmon Tasty Recipes

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Wasabi Mayo Salmon

"This highly spiced salmon fillet may be grilled, smoked with apple chips, or roasted inside the oven."

Ingredients :

1 (three pound) salmon fillet
1 cup mayonnaise
1 tablespoon wasabi powder
1 (8 ounce) bag Yukon gold potato chips, crushed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Preheat the oven to 400 ranges F (200 degrees C).
In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, pores and skin aspect down. Spread the mayonnaise aggregate calmly over the pinnacle. Press beaten potato chips into the mayonnaise.
Bake for 20 minutes within the preheated oven, or until fish flakes with a fork.

Notes :

Preheat an outdoor grill for high warmness. Grill salmon for 20 minutes, or till fish flakes with a fork. For a smoked taste, soak some apple timber chips, throw them on the hot coals, and grill included.

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