Wasabi Mayo Salmon Tasty Recipes
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Wasabi Mayo Salmon |
"This highly spiced salmon fillet may be grilled, smoked with apple chips, or roasted inside the oven."
Ingredients :
- 1 (three pound) salmon fillet
- 1 cup mayonnaise
- 1 tablespoon wasabi powder
- 1 (8 ounce) bag Yukon gold potato chips, crushed
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat the oven to 400 ranges F (200 degrees C).
- In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, pores and skin aspect down. Spread the mayonnaise aggregate calmly over the pinnacle. Press beaten potato chips into the mayonnaise.
- Bake for 20 minutes within the preheated oven, or until fish flakes with a fork.
Notes :
- Preheat an outdoor grill for high warmness. Grill salmon for 20 minutes, or till fish flakes with a fork. For a smoked taste, soak some apple timber chips, throw them on the hot coals, and grill included.
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