Graham Cracker Tart Best Family Recipes

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Graham Cracker Tart

"My grandmother gave me this recipe. It is a superb dessert made from graham crackers, orange gelatin, pineapple and whipped topping."

Ingredients :

2 (6 ounce) packages orange flavored Jell-O® blend
four cups boiling water
1 (16 ounce) bundle graham crackers
2 (eight ounce) cans crushed pineapple
1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H10M

Pour the gelatin blend right into a big bowl, and stir inside the boiling water till the gelatin has dissolved. Refrigerate till set, about three hours.
Make a layer of graham crackers inside the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and pinnacle with a layer of overwhelmed pineapple. Cover with a layer of whipped topping. Repeat the layers all of the way to the pinnacle of the pan, finishing with whipped topping on top. Refrigerate for a few hours before helping allow the graham crackers take in the flavors of orange and pineapple.

Notes :

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