Hearty Hamburger Soup Best Family Recipes

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Hearty Hamburger Soup

"A stick with your ribs thick and hearty soup, filling and excellent. Easy and brief to make. A own family preferred in our house! Serve with clean biscuits."

Ingredients :

1 1/2 pounds floor pork
1 onion, minced
4 carrots, minced
three celery ribs, thinly sliced
1/2 cup barley
1 (28 ounce) can diced tomatoes
2 cups water
three (10 ounce) cans red meat broth
1 (10.Seventy five ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
half of teaspoon dried thyme
ground black pepper, to taste

Instructions :

Prep : 30M	Cook : 10M	Ready in : 2H30M

Heat a big soup pot over medium-high warmness, and fall apart inside the ground pork. Cook and stir till the beef is flippantly browned and now not pink. Drain, and discard any excess grease.
Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cowl; simmer for two hours, stirring often. Remove bay leaf before serving.

Notes :

Try the usage of a Reynolds® sluggish cooker liner for your gradual cooker for less difficult cleanup.

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