Celery and Carrot Soup Tasty Recipes

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Celery and Carrot Soup

"A quick and simple recipe for a light tasting soup that makes an wonderful first direction. The celery and carrots lend a heat, candy flavor."

Ingredients :

2 tablespoons greater virgin olive oil
1 small onion, minced
1 small carrot, peeled and thinly sliced
1 celery rib, thinly sliced
half of teaspoon dried tarragon
2 cups vegetable broth
1/2 cup dry white wine

Instructions :

Prep : 10M	Cook : 2M	Ready in : 35M

Heat the oil in a medium saucepan over medium-excessive heat. Saute onions till tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and maintain cooking every other five minutes, or until carrots are soft.
Stir in vegetable broth and wine, and convey to a boil. Reduce to a simmer, and hold cooking 15 minutes longer. Serve warm.

Notes :

Try the use of a Reynolds® gradual cooker liner for your gradual cooker for less difficult cleanup.

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