Ham and Beans Popular Recipes

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Ham and Beans

"My Mom created this recipe and I absolutely enjoyed it as a toddler. As an grownup, my flavor changed simply a piece so I changed her recipe to 'kick it up' a piece. It is gorgeous even though the components listing is quite brief! This is a should make with leftover ham and all people has the same opinion it's truly delicious."

Ingredients :

1 pound dry brilliant Northern beans
half pound cooked ham, diced
1 small onion, diced
half of cup brown sugar
salt and pepper to flavor
1/4 teaspoon cayenne pepper
1 tablespoon dried parsley

Instructions :

Prep : 15M	Cook : 7M	Ready in : 10H15M

Rinse beans in a huge pot; discard reduced in size beans and any small stones. Add eight cups of cold water. Let stand overnight or at the least eight hours. Drain and rinse beans.
Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cowl. Bring to a boil; lessen heat and simmer 1 half to two hours, till beans are smooth. Add more water if necessary at some stage in cooking time.

Notes :

Try the use of a Reynolds® gradual cooker liner for your sluggish cooker for simpler cleanup.

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