Sausage Stuffed Jalapenos Best Dishes

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Sausage Stuffed Jalapenos

"Jalapeno pepper halves are filled with cheese and sausage. You will love this highly spiced appetizer treat!"

Ingredients :

1 pound ground pork sausage
1 (eight ounce) package deal cream cheese, softened
1 cup shredded Parmesan cheese
1 pound big clean jalapeno peppers, halved lengthwise and seeded
1 (eight ounce) bottle Ranch dressing (non-obligatory)

Instructions :

Prep : 25M	Cook : 12M	Ready in : 45M

Preheat oven to 425 ranges F (220 stages C).
Place sausage in a skillet over medium warmth, and prepare dinner until evenly brown. Drain grease.
In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon approximately 1 tablespoon sausage combination into each jalapeno half. Arrange crammed halves in baking dishes.
Bake 20 mins in the preheated oven, till bubbly and lightly browned. Serve with Ranch dressing.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it flippantly, and make smooth-up less complicated.

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