Dad's Pad Thai The Best Recipes

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Dad's Pad Thai

"This is the satisfactory Pad Thai recipe ever. My father's Pad Thai is better than maximum Thai restaurants! I adore it due to all of the clean components, it is not greasy. It's gratifying and healthy. There is not any meat in this recipe."

Ingredients :

3/4 pound bean sprouts
6 ounces pad thai rice noodles
4 eggs
salt
3 tablespoons lime juice
3 tablespoons ketchup
1 tablespoon brown sugar
1/4 cup fish sauce
three tablespoons peanut oil
1 tablespoon minced garlic
1 half teaspoons pink pepper flakes
2 cups grated carrots
2/three cup chopped peanuts
1 cup green onions cut into 1-inch portions

Instructions :

Prep : 20M	Cook : 4M	Ready in : 25M

Bring a pot of water to a boil. Blanch the bean sprouts in boiling water for about 30 seconds, get rid of, and drain properly. When the water returns to a boil, add noodles. Cook for three to 5 minutes till smooth but corporation; drain and rinse below cold water
Beat the eggs with a pinch of salt in a small bowl. Stir collectively the lime juice, ketchup, brown sugar, and fish sauce in a separate bowl; set apart.
Heat the oil in a wok or massive skillet over medium-high warmness. Fry the garlic for a few seconds. Add the pepper flakes and carrot, and cook for one minute, then cast off. Add the overwhelmed egg, and gently scramble. When the eggs have set, pour inside the carrots, sauce, bean sprouts, noodles, peanuts, and inexperienced onion; toss collectively.

Notes :

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