Key Lime and Pretzel Pie Best Dishes

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Key Lime and Pretzel Pie

"This uncommon pie could have even the pickiest eater begging for more!! This recipe can use all fats unfastened substances."

Ingredients :

1/three cup butter
3 tablespoons white sugar
1 1/four cups beaten pretzels
1/four cup key lime juice
1 (14 ounce) can sweetened condensed milk
1 cup frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : P1D

Preheat oven to 350 levels F (a hundred seventy five levels C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, soften butter and stir in sugar. Remove from stove. Stir in overwhelmed pretzels till combined nicely. Press into pie plate. Bake for 7 to nine minutes. Cool earlier than filling.
In a medium bowl, integrate key lime juice and sweetened condensed milk. Mix nicely and pour into crust. Chill in refrigerator in a single day.
When equipped to serve. Spoon the whipped topping right into a pastry bag and pipe it decoratively around the outer fringe of filling.

Notes :

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