Duddy's Snails and Ports Good Recipes
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| Duddy's Snails and Ports |
Snails and toddler portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on entire wheat crackers for an unforgettable appetizer.
Ingredients :
- ¼ cup butter
- 15 helix snails, with out shells
- 10 crimini mushrooms, chopped
- 1 clove garlic, finely chopped
- 6 green onions, chopped
- four tablespoons Louisiana-style hot sauce, or to flavor
- ¼ cup purple wine
- salt and pepper to taste
- 1 (10 ounce) bundle complete wheat crackers
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 25M |
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Notes :
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