Hearts of Palm Dip Best Family Recipes
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| Hearts of Palm Dip |
"This is a rich dip, and easy to make! Serve with water crackers, as you want to flavor all of the chocolates inside the dip. A correct version from the equal vintage artichoke dip."
Ingredients :
- 1 (14.25 ounce) can hearts of palm, tired and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chopped green onion
- 1/four cup bitter cream
- three/4 cup mayonnaise
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 25M |
|---|
- Preheat the oven to 350 tiers F (one hundred seventy five tiers C). Lightly grease a tumbler pie plate.
- In a medium bowl, blend together the hearts of palm, mozzarella cheese, Parmesan cheese, inexperienced onion, sour cream and mayonnaise. Spread into the greased pie plate.
- Bake exposed for 20 mins, or till light brown and bubbly. Serve with crackers or Melba rounds.
Notes :
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