Hearts of Palm Dip Best Family Recipes

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Hearts of Palm Dip

"This is a rich dip, and easy to make! Serve with water crackers, as you want to flavor all of the chocolates inside the dip. A correct version from the equal vintage artichoke dip."

Ingredients :

1 (14.25 ounce) can hearts of palm, tired and chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup chopped green onion
1/four cup bitter cream
three/4 cup mayonnaise

Instructions :

Prep : 5M	Cook : 16M	Ready in : 25M

Preheat the oven to 350 tiers F (one hundred seventy five tiers C). Lightly grease a tumbler pie plate.
In a medium bowl, blend together the hearts of palm, mozzarella cheese, Parmesan cheese, inexperienced onion, sour cream and mayonnaise. Spread into the greased pie plate.
Bake exposed for 20 mins, or till light brown and bubbly. Serve with crackers or Melba rounds.

Notes :

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