Hot Buttered Rum Batter Best Dishes

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Hot Buttered Rum Batter

"This is THE batter to apply for actually scrumptious and buttery Hot Buttered Rums! You can keep this in the freezer for up to three months."

Ingredients :

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon floor nutmeg

Instructions :

Prep : 10M	Cook : 100M	Ready in : 40M

Melt butter in a big pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk within the ice cream, cinnamon, and nutmeg. Pour combination into a plastic container, seal, and freeze.
In a espresso mug, degree 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle pinnacle of drink with nutmeg.

Notes :

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