Ice Cream Sundae Pie You Have To Try

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Ice Cream Sundae Pie

"A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of clean vanilla ice cream and candy strawberries. So easy, however so divine!"

Ingredients :

1 cup finely overwhelmed chocolate wafers
half of cup finely chopped walnuts
1/4 cup butter, softened
1 cup heavy cream
2 tablespoons confectioners' sugar
1 quart vanilla ice cream, softened
1 (10 ounce) package frozen sweetened strawberries, thawed
1/four cup walnut halves

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Preheat oven to 375 degrees F (one hundred ninety tiers C).
In a medium bowl, blend together chocolate wafer crumbs, chopped walnuts, and softened butter until very well mixed. Press aggregate firmly into backside and aspects of a nine inch pie pan. Bake in preheated oven for 7 mins. Refrigerate till nicely chilled.
In a medium bowl, whip collectively whipping cream and confectioners' sugar till gentle peaks shape. Spread 1/2 of ice cream into bottom of crust. Cover with strawberries, then cowl strawberries with ultimate ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to face at room temperature for 10 minutes before cutting.

Notes :

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