Hummingbird Cake II The Best Recipes

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Hummingbird Cake II

"This recipe has been within the family for many years and we experience serving it in any respect own family doings. No coconut on this one."

Ingredients :

three cups all-cause flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon floor cinnamon
three eggs
1 half of cups vegetable oil
1 1/2 teaspoons vanilla extract
1 (8 ounce) can beaten pineapple, drained
1 cup chopped walnuts
2 cups diced bananas
1 (eight ounce) bundle cream cheese, softened
1/2 cup butter
four cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and floor cinnamon. Add eggs and oil stirring until dry components are moistened. Stir in 1 half of teaspoons vanilla, pineapple, nuts and bananas.
Pour into 3 9-inch greased and floured pans. Bake at 350 stages F (one hundred seventy five degrees C) for 25-half-hour or till cake assessments carried out.
To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until easy. Add confectioners' sugar, beating until mild and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen create, whether it is tangible or intangible.If this Hummingbird Cake II recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Hummingbird Cake II recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!