Spicy Asian Medley Best Dishes

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Spicy Asian Medley

"This is a yummy yet simple mixture of black beans, veggies, and tofu."

Ingredients :

2 cups brown rice
1 quart water
2 tablespoons canola oil
1 medium yellow onion, chopped
3 cloves garlic, minced
1 (sixteen ounce) package deal extra company tofu
3 tablespoons hoisin sauce
1 teaspoon Thai chili paste
1 teaspoon warm sauce
2 tablespoons light soy sauce
half (16 ounce) package frozen mixed peas and carrots
1 (16 ounce) can black beans, rinsed and drained

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer forty five minutes.
Heat the oil in a skillet over medium warmness. Stir inside the onion and garlic, and cook 2 mins. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to prepare dinner and stir until tofu is heated through and coated with the sauces.
Mix peas and carrots into the skillet, and prepare dinner 2 mins. Stir in the black beans, and retain cooking till heated through. Serve over the cooked rice.

Notes :

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