Irresistible Pecan Pie You Have To Try
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Irresistible Pecan Pie |
"This is the maximum amazing pecan pie. Once you begin eating it you can't prevent."
Ingredients :
- 1 half of cups all-motive flour
- half of teaspoon salt
- 2 tablespoons white sugar
- 1/2 cup butter, chilled
- 4 tablespoons ice water
- 3 eggs, beaten
- 3/four cup light corn syrup
- 2 tablespoons darkish corn syrup
- 3/4 cup mild brown sugar
- three tablespoons butter, melted
- 1 pinch salt
- 1/2 cup pecans, finely crushed
- 1 cup pecans, quartered
- 1 cup pecan halves
Instructions :
Prep : 25M | Cook : 12M | Ready in : 1H55M |
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- Preheat oven to 350 stages F (175 degrees C).
- To Make Crust: In a medium bowl, integrate flour, salt and white sugar. Cut butter into flour mixture till it resembles coarse crumbs. Gradually sprinkle the water over the dry aggregate, stirring until dough comes together sufficient to shape a ball.
- On a floured floor flatten dough ball with rolling pin. Roll out into a circle this is one inch larger than pie dish. Place pie shell into dish and refrigerate till pie filling is entire.
- To Make Pie Filling: In a medium bowl, blend collectively eggs, mild and dark corn syrups, brown sugar, butter, salt and finely overwhelmed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup combination over pinnacle of pecans, then arrange pecan halves on pinnacle of pie.
- Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until company; let cool for one hour before serving.
Notes :
- Aluminum foil helps preserve meals wet, ensures it chefs lightly, continues leftovers fresh, and makes easy-up smooth.
- Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it lightly, and make easy-up simpler.
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