Italian Chicken with Pesto Potatoes The Best Recipes

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Italian Chicken with Pesto Potatoes

Filling the wallet of every chook breast with mozzarella ensures that the hen itself is fantastically tender. The hen may be organized earlier after which baked on the ultimate minute.

Ingredients :

¾ cup balsamic vinegar
4 skinless, boneless chook breast halves
four ½ oz sliced mozzarella cheese
salt and pepper to taste
four slices Parma ham
1 pint cherry tomatoes
1 tablespoon olive oil
1 pound small potatoes
2 tablespoons organized basil pesto

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

Notes :

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