Karen's Baked Banana Stuffed French Toast The Best Recipes
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Karen's Baked Banana Stuffed French Toast |
"French toast and bananas are an excellent pair. This recipe sounds more hard than it is. Give it a strive, you'll find it irresistible! Try garnishing the toast with strawberries, powdered sugar and maple syrup."
Ingredients :
- 4 ripe bananas, mashed
- 8 slices French bread
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C). Lightly spray a cast iron or different ovenproof skillet with cooking spray and then warmth over medium warmth.
- Spread mashed banana on pinnacle of 4 slices of bread. Place last 4 slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for forty five seconds on each side then area in skillet.
- Cook bread for 2 mins on every facet. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve heat.
Notes :
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