Mint Tea Punch Best Dishes

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Mint Tea Punch

"Tea, mint, sugar, orange and lemon juices make this a short and easy, refreshingly scrumptious drink on a warm summer's day, given to me by a true Southern lady. Goes remarkable with Cajun or spicy meals too. Every time I serve this a person asks me for the recipe!"

Ingredients :

three cups boiling water
12 sprigs sparkling mint
4 tea luggage
1 cup white sugar
1 cup orange juice
1/four cup lemon juice
five cups bloodless water
three orange slices for garnish (non-obligatory)
3 lemon slices for garnish (optionally available)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 10M

Place the tea bags and mint sprigs into a big pitcher. Pour boiling water over them, and allow to steep for approximately eight mins. Remove and discard the tea baggage and mint leaves, squeezing out excess liquid. Stir in sugar till dissolved, then stir in the orange juice and lemon juice. Pour inside the bloodless water. Serve over ice cubes, garnished with orange or lemon slices.

Notes :

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