Almond Rhubarb Coffee Cake Popular Recipes

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Almond Rhubarb Coffee Cake

"This cake is good and almondy with rhubarb delectability."

Ingredients :

1 half cups packed brown sugar
2/three cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-cause flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 1/2 cups rhubarb, chopped
half of cup sliced almonds
1/three cup white sugar
1 tablespoon butter, melted
1/four cup sliced almonds

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease two 9 inch round pans.
In a large bowl, beat brown sugar, oil, egg, and vanilla collectively until smooth. Combine flour, salt and baking soda; upload to sugar aggregate alternately with milk. Beat until easy. Stir in rhubarb and half of cup almonds. Pour into prepared pans.
In a small bowl, integrate white sugar and butter or margarine. Stir in 1/four cup almonds. Sprinkle topping over batter.
Bake for 30 to 35 minutes, or until the cake tests executed.

Notes :

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