Chicken Nut Puffs You Have To Try

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Chicken Nut Puffs

Great for events, a top notch finger food!

Ingredients :

1 ½ cups finely chopped, cooked bird meat
⅓ cup toasted and chopped almonds
1 cup fowl broth
½ cup vegetable oil
2 teaspoons Worcestershire sauce
1 tablespoon dried parsley
1 teaspoon seasoning salt
1 teaspoon celery seed
⅛ teaspoon cayenne pepper
1 cup all-reason flour
4 eggs

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is abstract or concrete.If this Chicken Nut Puffs recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Chicken Nut Puffs recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!