Multigrain Muffins You Have To Try
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Multigrain Muffins |
"This is a totally wholesome multi-grain muffin. Nuts, raisins or blueberries may be delivered and orange juice can be used for the liquid."
Ingredients :
- 1/3 cup whole wheat flour
- 1/3 cup soy flour
- 1/three cup rye flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- half of teaspoon salt
- 1 tablespoon vegetable oil
- 1 egg, overwhelmed
- 1 cup buttermilk
- 1 tablespoon molasses
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 450 ranges F (230 degrees C). Lightly grease 8 muffin cups.
- In a big bowl, mix collectively entire wheat flour, soy flour, rye flour, baking powder, baking soda, and salt. Work in oil with palms, pastry blender or a fork. Add egg, buttermilk and molasses; stir well. Scoop into organized muffin cups.
- Bake in preheated oven for 17 mins, or till a toothpick inserted into the middle of a muffin comes out easy.
Notes :
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