Baked Mushrooms with Thyme and White Wine Tasty Recipes

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Baked Mushrooms with Thyme and White Wine

"This is an first rate side dish, or a first rate topping for grilled steak or baked potatoes."

Ingredients :

1 1/2 tablespoons minced onion
half of teaspoon minced garlic
1/4 teaspoon dried thyme
1 half tablespoons white wine
1 tablespoon olive oil
eight ounces fresh mushrooms, quartered
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 45M

Preheat oven to 375 ranges F (190 stages C).
Whisk together the onion, garlic, thyme, white wine, and olive oil in a huge bowl. Add the mushrooms and toss to coat; season to flavor with salt and pepper.
Transfer mushroom mixture into a small baking dish, cowl, and bake for 35 mins, stirring every now and then.

Notes :

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