Spicy Indian (Gujarati) Green Beans You Have To Try

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Spicy Indian (Gujarati) Green Beans

"Indian green bean facet dish."

Ingredients :

1 pound fresh inexperienced beans, trimmed and cut into 1 inch portions
1/four cup vegetable oil
1 tablespoon black mustard seed
4 cloves garlic, finely chopped
1 dried purple chile pepper, overwhelmed
1 teaspoon salt
half of teaspoon white sugar
floor black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Bring a large pot of water to a boil. Place the green beans within the pot, and cook dinner briefly, casting off after three to four mins. Drain, and rinse with bloodless water.
Heat the oil in a skillet over medium warmth. Stir inside the mustard seed and garlic, and cook till golden brown. Mix within the chile pepper. Place the inexperienced beans in the skillet, and season with salt and sugar. Cook and stir eight mins, or until tender. Season with pepper to serve.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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