Boiled Cake Best Family Recipes

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Boiled Cake

"This changed into considered one of my Grandma's preferred holiday desserts. It brings a look of wonder to peoples eyes whilst you simply point out the call. Candied fruit can be substituted for Raisins and Walnuts"

Ingredients :

1 teaspoon ground nutmeg
2 cups white sugar
1 cup shortening
1 teaspoon salt
four teaspoons unsweetened cocoa powder
2 cups water
1/2 teaspoon ground cloves
2 cups raisins
2 teaspoons ground cinnamon
four cups all-motive flour
2 teaspoons baking soda
1 teaspoon vanilla extract
2 cups chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 325 stages F (one hundred sixty five degrees C). Lightly grease and flour one 9 x 13 inch baking pan.
Combine water, sugar, shortening, salt, cocoa, raisins, and spices in a saucepan. Bring to a boil, and retain to boil for three minutes. Remove from warmness. Stir in vanilla and nuts.
Combine flour and baking soda. Stir into boiled combination, and thoroughly blend. Pour into prepared pan, and spread evenly.
Bake for 50 mins, or till a tester inserted in the middle of the cake comes out easy. Cool.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is tangible or intangible.If this Boiled Cake recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Boiled Cake recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!