Pork Chops with Apples, Sweet Potatoes, and Sauerkraut So Tasty

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

"This candy yet savory medley of apples, sweet potatoes, onions, and sauerkraut chefs up perfectly inside the gradual cooker! Don't be fearful of the sauerkraut---it becomes candy and mild."

Ingredients :

four (1 inch thick) boneless pork chops
2 medium sweet potatoes, peeled and sliced 1/2 inch thick
1 medium onion, sliced
2 apples - peeled, cored and sliced
1 tablespoon brown sugar
half teaspoon floor nutmeg
1/4 teaspoon salt
freshly floor black pepper to flavor
1 (sixteen ounce) can sauerkraut, drained

Instructions :

Prep : 15M	Cook : 4M	Ready in : 5H15M

Heat a skillet over medium-high warmth and coat with cooking spray. Quickly brown the beef chops on every aspect. Set apart.
Arrange sweet potato slices within the backside of a three to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a touch pepper. Place the pork chops on pinnacle of the pile, and cowl with sauerkraut. Cover, and cook dinner on Low for approximately 5 hours. It can go a further hour without drying out though.
Serve red meat and greens with juice from the sluggish cooker spooned over them.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your gradual cooker for less complicated cleanup.

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