Creamy Mushroom Risotto So Tasty

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Creamy Mushroom Risotto

This variation on mushroom risotto consists of cream of mushroom soup for the creamy flavor, with out surely using heavy cream. A light hand is suggested with the thyme and basil. If you like, stir in freshly grated parmesan cheese before serving.

Ingredients :

½ cup dried porcini mushrooms
½ (10 ounce) can cream of mushroom soup
¼ cup boiling water
four cups fowl inventory
1 tablespoon butter
1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, overwhelmed
1 ¾ cups Arborio rice
salt and pepper to taste
clean thyme, chopped
chopped sparkling basil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Notes :

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