Moist Banana Raisin Bread So Tasty
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Moist Banana Raisin Bread |
"This is a moist and fruity version of traditional banana raisin bread, and is high-quality while served heat."
Ingredients :
- 1 half of tablespoons butter, melted
- 1/three cup white sugar
- 1/three cup peanut butter
- 1 egg, lightly overwhelmed
- 1 ripe banana, mashed
- 1 half of tablespoons milk
- 1 cup all-purpose flour
- half teaspoon baking powder
- 1/four teaspoon baking soda
- 1 sprint salt
- half of cup raisins
- 1/4 cup chopped roasted peanuts
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease a 5x9 inch loaf pan.
- In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour aggregate into the butter mixture just till moistened. Fold inside the raisins and peanuts. Transfer to the organized pan.
- Bake 45 mins in the preheated oven, or until a knife inserted inside the middle of the loaf comes out easy. Cool in pan for 10 minutes before serving.
Notes :
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