Jan's Fresh Blueberry Pie The Best Recipes

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Jan's Fresh Blueberry Pie

"This is a high-quality, easy dessert made with all-sparkling blueberries all through the peak of their season. You're gonna like it! At serving time, garnish with whipped topping."

Ingredients :

1 cup white sugar
2 tablespoons cornstarch
1 cup water
four tablespoons lemon flavored Jell-O® mix
4 cups fresh blueberries
1 (9 inch) organized graham cracker crust

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

In a medium saucepan, mix collectively the sugar and cornstarch. Pour in water and produce to a complete boil. Turn off warmth and upload in gelatin; stir until absolutely dissolved. Let cool.
When combination is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or till equipped to serve.

Notes :

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