Chile Colorado II Best Family Recipes

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Chile Colorado II

"My mother in regulation were given this recipe from a fireplace guy. It is one in all their favorites inside the hearth house, now it is considered one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired."

Ingredients :

2 tablespoons vegetable oil for browning
five pounds red meat chuck, cut into 1 half of-inch cubes
flour for dredging
2 (28 ounce) cans whole peeled tomatoes, mashed
2 (7 ounce) cans diced green chilies
12 serrano chiles, finely chopped
2 small yellow onions, finely chopped
12 fluid oz beer
20 fluid oz water
2 tablespoons cumin
1 bunch cilantro, chopped
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 3H20M

Heat oil in a heavy bottomed pan over medium excessive warmth. Dredge red meat cubes in flour. Cook in hot oil till browned on all aspects, decreasing warmness if vital. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.

Notes :

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