Thai Chicken Dip So Tasty
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Thai Chicken Dip |
Served hot or heat, this individual dip is a massive celebration pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll experience responsible for all of the praise, because it's so clean to make. Serve with papadums or prawn crackers.
Ingredients :
- 2 tablespoons vegetable oil
- 1 ½ pounds ground fowl
- 2 small red chile peppers
- 2 cloves garlic, overwhelmed
- ½ cup chunky peanut butter
- ⅓ cup lime juice
- 1 cup unsweetened coconut cream
- 1 ½ tablespoons fish sauce
- 1 tablespoon finely chopped Vietnamese mint
Instructions :
Prep : 10M | Cook : 3M | Ready in : 20M |
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Notes :
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