Kasha Best Family Recipes
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Kasha |
"A amazing merging of flavors and textures! This red meat and bulgur wheat veggie satisfaction is only a little spicy and sure to warm the tummy."
Ingredients :
- half of pound ground pork
- 2 stalks celery, chopped
- 2 green onions, chopped
- 1 cup diced tomato
- 2 cups beef broth
- 1 cup bulgur (cracked wheat), uncooked
- salt to taste
- 1 pinch cayenne pepper, or to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Place the ground red meat in a skillet over medium-excessive heat. Cook, even as stirring to disintegrate, till almost cooked via. Drain the grease, and decrease warmness to medium. Stir within the celery, green onions, and tomato. Cook till the celery is smooth, and the beef is browned.
- Meanwhile, carry the pork broth to a boil in a saucepan. Add the bulgur wheat, cover, and reduce warmness to low. Simmer for about 10 minutes, until soft. Stir the bulgur wheat into the greens and beef, and season with salt and cayenne pepper.
Notes :
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