Pineapple Upside-Down Cake III The Best Recipes

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Pineapple Upside-Down Cake III

"This recipe for pineapple upside-down cake promises a conventional version of a fave dessert in a 9x13-inch size."

Ingredients :

1 (15 ounce) can overwhelmed pineapple
1/four cup butter, melted
1 cup packed brown sugar
three cups all-motive flour
5 teaspoons baking powder
1 cup shortening
1 1/2 cups white sugar
2 eggs
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Grease a 9x13 inch pan and preheat oven to 350 tiers F (a hundred seventy five tiers C).
Drain beaten pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the lowest of a 9x13 inch pan. Add enough water to ultimate juice to make 1 1/3 cup of liquid. Set aside.
Combine flour and baking powder. Set apart.
Cream shortening and white sugar until mild and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour aggregate alternately with juice, starting and finishing with the dry ingredients.
Pour over pineapple aggregate in pan. Bake at 350 degrees F (175 levels C) for 40 mins or till toothpick inserted in center comes out clean. Cool in pan 5 minutes after which turn out.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it frivolously, and make easy-up simpler.

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Pineapple Upside-Down Cake III recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Pineapple Upside-Down Cake III recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!