Kidney Bean Salad Tasty Recipes

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Kidney Bean Salad

"A easy and delicious combination of tough-cooked eggs, beans, onion, celery, and candy pickle savour. A little mayo holds all of it together."

Ingredients :

2 eggs
2 (15 ounce) cans kidney beans, drained
half onion, diced
1 stalk celery, diced
2 tablespoons candy pickle take pleasure in
1/2 cup mayonnaise
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H30M

Place eggs in a saucepan with sufficient bloodless water to cover. Bring to a boil. Remove saucepan from warmth. Cover, and allow eggs stand in warm water for 10 to 12 mins. Drain, cool, peel, and chop.
In a bowl, mix the difficult-cooked eggs, kidney beans, onion, celery, get pleasure from, and mayonnaise. Season with salt and pepper. Chill at least 1 hour inside the refrigerator before serving.

Notes :

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