Marzipan Best Dishes

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Marzipan

"Make your very own marzipan rather of purchasing it. Marzipan is used to frost Christmas desserts and for goodies, and all types of different goodies."

Ingredients :

2 cups confectioners' sugar
half pound finely floor blanched almonds
2 egg whites
1/2 teaspoon salt
half teaspoon almond extract

Instructions :

Prep : 30M	Cook : 16M	Ready in : P1D

Blend the confectioner's sugar, finely floor almonds, egg whites, salt ,and almond extract in a blender till perfectly combined. Chill covered 24 hours to harden.

Notes :

This recipe contains raw egg. We propose that pregnant girls, young kids, the aged, and the infirm do no longer eat uncooked egg. Learn greater approximately egg safety from our article, Making Your Eggs Safe.

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Marzipan recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Marzipan recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!