Spicy Refrigerator Dill Pickles Popular Recipes

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Spicy Refrigerator Dill Pickles

"This is a first rate, highly spiced dill pickle with a pleasant trace of sweetness. Plan to at the least double the quantity of beaten red pepper if you want it REALLY spicy...YUM!"

Ingredients :

12 three to four inch lengthy pickling cucumbers
2 cups water
1 3/4 cups white vinegar
1 1/2 cups chopped clean dill weed
1/2 cup white sugar
eight cloves garlic, chopped
1 half of tablespoons coarse salt
1 tablespoon pickling spice
1 half teaspoons dill seed
half teaspoon pink pepper flakes, or to flavor
4 sprigs fresh dill weed

Instructions :

Prep : 15M	Cook : 12M	Ready in : P10D

In a huge bowl, integrate the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and pink pepper flakes. Stir, and allow stand at room temperature for two hours, until the sugar and salt dissolve.
Remove the cucumbers to 3 1 1/2 pint extensive mouth jars, placing 4 cucumbers into every jar. Ladle within the liquid from the bowl to cover. Place a spray of clean dill into every jar, and seal with lids. Refrigerate for 10 days earlier than ingesting. Use inside 1 month.

Notes :

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