Corn Nuggets Tasty Recipes

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Corn Nuggets

"Deep fried corn nuggets--make 'em at domestic!"

Ingredients :

1 (eleven ounce) can creamed corn
1 (11 ounce) can entire kernel corn, drained
half cup yellow cornmeal
1/2 cup all-cause flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

Instructions :

Prep : 20M	Cook : 20M	Ready in : 35M

In a medium bowl, stir collectively the creamed corn and drained entire kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn aggregate onto the sheet, and freeze until firm, approximately 3 hours.
Heat one inch of oil to 350 levels F (a hundred seventy five levels C) in a massive deep skillet, or fill a deep-fryer with oil as directed with the aid of the producer.
Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and speedy fry in warm oil until golden brown. Remove to paper towels to empty.

Notes :

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