Cranberry Pecan Salad Best Family Recipes

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Cranberry Pecan Salad

"Raspberry Dijon French dressing is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too."

Ingredients :

1 cup pecan halves
2 tablespoons raspberry vinegar
half of teaspoon Dijon mustard
half of teaspoon sugar
half of teaspoon salt
freshly ground black pepper to taste (non-compulsory)
6 tablespoons olive oil
6 cups mixed salad veggies, rinsed and dried
3/four cup dried cranberries
half of medium purple onion, thinly sliced
crumbled feta cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Preheat oven to four hundred degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for eight to 10 mins, or till gently browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; blend till sugar and salt dissolve. Whisk in olive oil.
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Notes :

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