Mama Yev's Bread dip Good Recipes

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Mama Yev's Bread dip

"An ooey gooey Swiss and cream cheese bread dip that pleases whenever. This is a favourite of mine for the reason that I become younger."

Ingredients :

1/3 cup mayonnaise
1 (8 ounce) package cream cheese, room temperature
2 cups shredded Swiss cheese
1/four teaspoon onion powder
1/four teaspoon garlic powder
1/four cup chopped slivered almonds
1 (1 pound) loaf round pumpernikel rye bread

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Preheat the oven to 350 degrees F (175 tiers C).
In a medium casserole dish, or oven-secure bowl, stir collectively the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
Bake for 10 minutes in the preheated oven, or until properly melted but not browned. While the spread is in the oven, reduce a large circle in the pinnacle of the pumpernickel loaf, and cast off the insides, leaving a 1 inch cushion of bread lining the rims. Cut the pieces of bread from the inner into cubes to apply for dipping.
When the dip is melted, pour into the bread bowl, and serve. If now not serving straight away, you may heat it again inside the microwave for a minute or .

Notes :

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