Southern Pulled Pork Good Recipes

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Southern Pulled Pork

"This recipe starts offevolved out on the stove, and finally ends up within the gradual cooker! Add your favorite BBQ sauce and consume undeniable or on a bun! Great for events."

Ingredients :

1 tablespoon butter
2 kilos boneless beef roast
1 tablespoon Cajun seasoning
1 medium onion, chopped
4 cloves garlic, crushed
4 cups water
1 tablespoon liquid smoke flavoring

Instructions :

Prep : 30M	Cook : 6M	Ready in : 6H30M

Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a huge skillet over medium-high warmness. Add beef, and brown on all aspects. Remove from the skillet, and transfer to a gradual cooker.
Add the onion and garlic to the skillet, and cook dinner for a couple of minutes until gentle. Stir in the water scraping the bottom to include all of the browned red meat bits from the bottom of the pan, then pour the whole aggregate into the sluggish cooker with the beef. Stir in liquid smoke flavoring.
Cover, and cook on High for six hours, or till meat is falling aside while pierced with a fork. Remove portions of beef from the sluggish cooker, and shred. Return to the slow cooker to preserve heat at the same time as serving.

Notes :

Did you realize Allrecipes is home to over four hundred crock pot recipes? Click right here to go to our complete series.
Try using a Reynolds® gradual cooker liner to your slow cooker for easier cleanup.

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