Refried Beans Without the Refry Best Dishes

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Refried Beans Without the Refry

"Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fats-unfastened refried beans pro with garlic, jalapeno, and cumin."

Ingredients :

1 onion, peeled and halved
three cups dry pinto beans, rinsed
1/2 fresh jalapeno pepper, seeded and chopped
2 tablespoons minced garlic
five teaspoons salt
1 three/4 teaspoons clean ground black pepper
1/eight teaspoon ground cumin, non-obligatory
nine cups water

Instructions :

Prep : 15M	Cook : 15M	Ready in : 8H15M

Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin right into a gradual cooker. Pour in the water and stir to combine. Cook on High for 8 hours, including greater water as wanted. Note: if extra than 1 cup of water has evaporated during cooking, then the temperature is too high.
Once the beans have cooked, pressure them, and reserve the liquid. Mash the beans with a potato masher, including the reserved water as had to obtain favored consistency.

Notes :

Try the use of a Reynolds® slow cooker liner on your gradual cooker for simpler cleanup.

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