Dumpling Soup You Have To Try

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Dumpling Soup

"My mom constantly made this soup on washday as it become short to make and really gratifying. It's still a fave today for lunch. Pepper may be added on the table. Serve with sparkling bread and butter. This is a completely hearty soup, if served as supper, it is a whole meal."

Ingredients :

1 half cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon vegetable oil
1 egg
three/four cup water, or as needed
6 medium potatoes - peeled and cubed
1 teaspoon salt
8 cups water
2 tablespoons butter or margarine
4 oz. Sliced bacon, diced
1 huge onion, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and upload enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork till a tender dough is fashioned. Use your arms to mix the dough till is easy and not sticky, adding more flour or water as wished. Cover the bowl, and set aside until the potatoes are geared up.
Place potatoes in a massive pot with the salt and water, and bring to a boil. Cook for 10 to 15 mins, until potatoes are gentle.
Meanwhile, soften the butter in a skillet over medium warmness. Add the bacon and onion; cook dinner and stir until onions are golden and bacon is cooked. Set apart.
When the potatoes are cooked, pinch off small portions of the dough, and drop them into the boiling potato water. Turning the dough to your hand will assist hold it from sticking in your arms. Once all of the dumplings were brought, you could stir within the bacon and onions. Ladle a number of the water from the soup into the skillet, and sleek it round to easy out all the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a couple of minutes before serving.

Notes :

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