Grandma Johnson's Scones Best Family Recipes

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Grandma Johnson's Scones

"A basic scone recipe that in reality does the trick. Tried and examined through 3 generations of youngsters. Simply the quality everywhere!"

Ingredients :

1 cup bitter cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins (non-compulsory)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

In a small bowl, mixture the sour cream and baking soda, and set apart.
Preheat oven to 350 levels F (one hundred seventy five tiers C). Lightly grease a big baking sheet.
In a big bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut inside the butter. Stir the bitter cream mixture and egg into the flour combination until simply moistened. Mix in the raisins.
Turn dough out onto a lightly floured floor, and knead in short. Roll or pat dough right into a 3/four inch thick spherical. Cut into 12 wedges, and vicinity them 2 inches apart at the organized baking sheet.
Bake 12 to 15 minutes inside the preheated oven, until golden brown on the lowest.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it lightly, and make clean-up less complicated.

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