Herman Bread Good Recipes

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Herman Bread

"A easy manner to apply your greater Herman Starter. Add one 1/2 cup of cheddar cheese for a very extraordinary taste."

Ingredients :

1 (.25 ounce) package lively dry yeast
1 cup lukewarm water
1 cup Herman Sourdough Starter
3 tablespoons vegetable oil
3 cups all-reason flour
1 tablespoon salt

Instructions :

Prep : 30M	Cook : 15M	Ready in : 3H

In a small mixing bowl, dissolve yeast in heat water. Let stand till creamy, about 10 minutes.
In a big blending bowl, combine the yeast combination with the Herman Starter, oil, 2 cups flour and salt; mix well. Add the last flour, half cup at a time, stirring after every addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead till clean and elastic, approximately 8 mins. Lightly oil a big bowl, location the dough in the bowl and turn to coat with oil. Cover with a humid material and allow rise in a heat vicinity until doubled in extent, about 1 hour.
Lightly grease a 9x5 inch loaf pan. Deflate the dough and flip it out onto a lightly floured surface and shape right into a loaf. Place into the organized pan. Cover with a damp material and allow upward thrust till doubled in extent, about forty minutes. Preheat oven to 375 degrees F (190 degrees C).
Bake within the preheated oven for 30 to 35 mins, or until the top of the loaf is golden brown and the lowest sounds hole while tapped.

Notes :

Get the recipe for Herman Sourdough Starter.

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