Flank Steak Barbecue The Best Recipes

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Flank Steak Barbecue

"An exceptional piece of meat with a top notch taste."

Ingredients :

1/4 cup soy sauce
2 tablespoons distilled white vinegar
three tablespoons honey
1 half of teaspoons garlic powder
1 1/2 teaspoons floor ginger
1 green onion, thinly sliced
three/4 cup vegetable oil
1 (1 half of-pound) flank steak

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H30M

Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out extra air, and seal the bag. Marinate inside the fridge at the least 4 hours.
Preheat an outdoor grill for medium-excessive warmth, and lightly oil the grate.
Remove the flank steak from the marinade and shake off extra. Pour the ultimate marinade into a small saucepan and set aside.
Cook the flank steak at the preheated grill till it starts to organization, and is reddish-crimson and juicy inside the middle, about five mins in step with side. An instant-examine thermometer inserted into the middle should examine a hundred thirty ranges F (fifty four levels C). Once cooked, cowl the steak with numerous sheets of aluminum foil, and set apart to rest for 10 minutes earlier than reducing thinly against the grain.
While the steak is resting, carry the marinade to a boil over medium-excessive heat. Pour the sauce over the sliced steak to serve.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it lightly, and make smooth-up less complicated.

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