Slow Cooker Vegetable Beef Soup Popular Recipes

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Slow Cooker Vegetable Beef Soup

"This hearty soup is simple to prepare and will satisfy even the pickiest kid!"

Ingredients :

1 pound ground beef
2 cloves garlic, minced
1 small onion, diced
1 inexperienced bell pepper, diced
three stalks celery, diced
1 (29 ounce) can Italian-style stewed tomatoes, tired
1 (15 ounce) can blended veggies, drained
2 quarts beef broth
three tablespoons soy sauce
2 tablespoons Worcestershire sauce
3/four teaspoon paprika
salt and pepper to taste
6 oz. Dry fusilli pasta

Instructions :

Prep : 15M	Cook : 8M	Ready in : 7H25M

Place the beef in a skillet over medium warmness. Mix in garlic, onion, and inexperienced bell pepper. Cook and stir until red meat is evenly brown and greens are soft. Drain grease, and switch to a sluggish cooker.
Mix celery, Italian-style stewed tomatoes, and blended greens into the gradual cooker. Pour in pork broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
Cover, and cook dinner 7 hours on High. Mix pasta into the slow cooker over the last 15 mins of cook time.

Notes :

Try the use of a Reynolds® gradual cooker liner on your slow cooker for less difficult cleanup.

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