Italian Rice Balls So Tasty

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Italian Rice Balls

"These are served with Italian dinners as a aspect, like a bread. They're remarkable with sauce and pasta dishes."

Ingredients :

2 eggs
1/three cup grated Parmesan cheese
1 tablespoon dried parsley
1/four teaspoon freshly ground black pepper
1 teaspoon salt
1 quart water
1 teaspoon salt
1 cup raw white rice
1 1/2 cups dried bread crumbs
2 cups olive oil

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H

In a medium bowl, whisk together eggs, cheese, parsley, pepper, and 1 teaspoon salt. Cover and refrigerate.
Pour water and 1 teaspoon salt right into a large saucepan and convey to a boil. Stir in rice and reduce warmth to low. Cook rice till water is sort of absorbed, stirring regularly. Remove from heat and slowly pour in egg combination, stirring unexpectedly to prevent egg from scrambling. Allow rice combination to chill for 1 hour.
Pour bread crumbs into a pile on one stop of a slicing board. Dampen fingers and roll rice combination into 1 inch balls, then coat each one with bread crumbs.
In a small, deep skillet, heat olive oil to 350 degrees F (175 ranges C). (Should have sufficient oil to completely cowl rice balls.) Fry rice balls 6 at a time, turning as had to ensure even browning. Drain on paper towels and serve heat.

Notes :

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