Grilled or Fried Skirt Steak Popular Recipes

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Grilled or Fried Skirt Steak

"Skirt steak is an cheaper cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favored juicy and tender reduce. It is available in lengthy, slender strips approximately 3/4 lb. Every. The grain runs across the narrow side and so for serving the steak need to be cut into serving-length portions with the grain in order that it is able to then be cut into bites towards the grain."

Ingredients :

2 kilos beef skirt steak
2 tablespoons lemon juice
1/3 cup prepared highly spiced brown mustard
1 pinch salt and pepper to taste
1 cup blue cheese dressing (optionally available)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H20M

In a small bowl, stir together the lemon juice and mustard. Trim away most of the fats from the steaks, and rub with the mustard marinade. Place right into a resealable bag, and marinate inside the refrigerator for at the least 1 hour, and as much as 24 hours.
Preheat a grill or large skillet for medium-high heat.
Grill or fry steaks for approximately 5 mins per aspect, or for your desired diploma of doneness. Remove from the heat, and allow the beef rest for 5 to ten minutes to permit the juices settle. Cut each steak along the grain into three or 4 pieces. Serve with blue cheese dressing.

Notes :

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