Salpicao Jalisco Best Family Recipes

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Salpicao Jalisco

"My preferred meal within the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which right now have become the family favourite. Don't allow the garlic frighten you: the flavor will become milder as it chefs. Throughout the cooking method, drink Sangria to supply a mellow chef. Serve with steamed rice."

Ingredients :

3 tablespoons more-virgin olive oil
4 bulbs garlic, peeled and sliced
3 pounds red meat sirloin or pinnacle round, cut into three/4 inch cubes
salt and pepper to flavor
1 dash hot pepper sauce (e.G. Tabasco™)
2 tablespoons all-motive flour

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

Heat the oil in a massive skillet over medium heat. Fry garlic until simply starting to turn golden; remove with a slotted spoon and set apart. Add pork to the oil, and fry until browned on the outdoor. As the pork is browning, season generously with salt, pepper and warm pepper sauce. Return the garlic to the pan, and cook till meat has reached your favored diploma of doneness. It is fine at medium to medium-properly. Remove the red meat to a serving dish the use of a slotted spoon.
Mix the flour with approximately a cup of water, and pour over the drippings inside the pan. Stir till smooth the usage of a fork. Simmer over medium heat till thickened. Pour over the pork in the serving dish.

Notes :

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