Old Fashioned Cinnamon Nut Cake You Have To Try

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Old Fashioned Cinnamon Nut Cake

"This is an old recipe. To serve, damage the cake apart with forks."

Ingredients :

1 cup bitter cream
1/2 cup white sugar
1 teaspoon salt
2 (.25 ounce) applications active dry yeast
half of cup butter, melted
3 eggs
4 1/2 cups all-purpose flour
half of cup butter, melted
1 cup chopped walnuts
1 cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 14M	Ready in :

In a huge bowl, blend collectively sour cream, 1/2 cup sugar, salt, and yeast. Stir until yeast dissolves. Add eggs, half cup melted butter, and 1/2 of the flour; mix nicely. Mix within the ultimate flour.
Turn dough out on floured board. Knead till smooth, approximately 10 to fifteen minutes. Place in greased bowl, and cover. Let rise in heat place until double in bulk, about 1 half of to two hours. Punch dough down. Turn over, and allow rise again for forty five mins.
Place 1/2 cup melted butter in a small cup. Mix together 1 cup white sugar, chopped nuts, and cinnamon. Form dough into walnut-sized balls. Dip every ball in melted butter, and roll in sugar-nut aggregate. Place in layers in a 10 inch greased tube pan. Sprinkle any closing sugar-nut mixture or melted butter over the top layer of balls. Cover pan with waxed paper and a towel, and allow dough upward thrust once more forty five mins.
Bake at 375 ranges F (one hundred ninety levels C) for forty to 50 mins, or until golden brown. Run a spatula round facets of cake, and invert onto plate.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen create, whether or not it is tangible or intangible.If this Old Fashioned Cinnamon Nut Cake recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Old Fashioned Cinnamon Nut Cake recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!