Texas Pecan Candy Cake So Tasty
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Texas Pecan Candy Cake |
"This cake must be made as a minimum weeks in advance to allow the flavors to combination. Hint: I cheat and use the date pieces lined with sugar (instead of regular pitted dates), simply starting off maximum of the sugar by way of rubbing them in my hands."
Ingredients :
- 1 1/2 cups crimson and green candied cherries, quartered
- 1 cup candied pineapple, coarsely chopped
- 1 half of cups dates, pitted and chopped
- 1 tablespoon all-reason flour
- 4 1/three cups chopped pecans
- 1 half of cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
Instructions :
Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 250 tiers F (one hundred twenty degrees C). Grease and flour a nine inch tube pan with a removable bottom.
- Combine cherries, pineapple, and dates; sprinkle with flour, and toss to coat. Add pecans and coconut; mix very well by means of tossing. Stir within the sweetened condensed milk, mixing nicely. Spoon into organized pan, and smooth the top.
- Bake for 1 1/2 hours. Cool the cake in pan on a twine rack. When completely cool, put off from pan. Wrap in foil tightly. Refrigerate. Cut cake whilst cold.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook it frivolously, and make clean-up simpler.
A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Texas Pecan Candy Cake recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Texas Pecan Candy Cake recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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